I am officially creeped out.Caradoc wrote:(and just to totally creep you out, the following account is not fiction)
![lips wobbling :S](/forums/images/smilies/lips_wobbling.gif)
Frogs legs arent slimey at all when properly prepared.If someone took the meat of the bone and gave it to you youd think its a very tasty chicken(I like teasing my friends like that."So,you think its great?And do you know what it was?A snake!").Snails too.They are chewy,but not slimey.Orfinn wrote:And I wouldnt eat frog legs or snails no mather what other say, I just cant stand the thought..slimey..
As any food who's main atraction is that it might kill you probably is.Kareeah Indaga wrote: I did try sushi once, but it was rather bland.
Yep, but that's not what sushi is famous for. Hamburgers can be made with chicken, but that's not what you think of when someone says hamburger.Ethric wrote:If you just order sushi at a restaurant I'm pretty sure you'll get a benign species of fish.
And what is sushi famous for?Certanly not for the poisonous fish.Actually,the only fish course that can kill you I know of is fugu,and that one cannot be gotten everywhere and anytime.ThunderTitan wrote: Yep, but that's not what sushi is famous for. Hamburgers can be made with chicken, but that's not what you think of when someone says hamburger.
So any raw fish = sushi? Methinks you need to expand your knowledge of cuisine.Gaidal Cain wrote: Well, around here, sushi is thought of as "raw fish". Not "possibly lethal fish".
In Japan the word sushi refers to the rice, not the fish. Sushi toppings or fillings can include seafood, meat, vegetables, mushrooms or egg, Sushi toppings may be raw, cooked, or marinated. In the Western world, sushi is often misunderstood to mean clumps of rice topped with raw fish, or even simply raw seafood, which is properly called sashimi.
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