Unread postby darknessfood » 17 Nov 2012, 00:12
Reindeer is good! Really nice texture, and if cooked properly, really tasty. Reminds me I went to chef school, and had to work in a restaurant. I was late, and there was a reindeer hanging from te ceiling. I had to skin it, and cut off all the usable meat. Chalenging, yet wierd.
You can either agree with me, or be wrong...