All about even more food

Kristo · Unread postby **Kristo** » 05 Dec 2008, 13:32

Speaking of fried stuff, have you ever had deep-fried turkey? I usually make it for Thanksgiving. It's surprisingly juicy and not greasy (if you cook it properly). It takes about 3.5 minutes per pound. The only key is to fully defrost the turkey first. Otherwise it'll explode and probably set fire to your house.

darknessfood · Unread postby **darknessfood** » 05 Dec 2008, 15:01

Eating some chocolate buns here

!

Kalah · Unread postby **Kalah** » 05 Dec 2008, 21:34

I try to avoid deep fried stuff, K. You guys deep fry anything, dont'cha.

Kalah · Unread postby **Kalah** » 06 Dec 2008, 20:37

I brought with me 6 different types of danish home from work... and since my regulator is still at the shop, there'll be no diving tomorrow... and that means I'll have to eat the lot myself.

Kristo · Unread postby **Kristo** » 06 Dec 2008, 21:58

Yes, we fry anything. I've even heard of deep-fried Twinkies and deep-fried Snickers bars. We also fry cook your danish's first cousin, the infamous jelly doughnut.

When done properly, deep-frying is a very efficient and reasonably healthy cooking method. But if you do it wrong (i.e., you don't get the temperature right), you end up with an oil-soaked mess.

Asheera · Unread postby **Asheera** » 06 Dec 2008, 22:15

Kalah wrote:I try to avoid deep fried stuff, K.

But fried potatoes are

Kalah · Unread postby **Kalah** » 06 Dec 2008, 23:02

Taters are actually better fried in an oven than deep-fried...

darknessfood · Unread postby **darknessfood** » 07 Dec 2008, 01:20

Somebody, bring me FOOD!!!

Kalah · Unread postby **Kalah** » 07 Dec 2008, 01:25

I have food. Chicken leftovers in rice and sauce. Yum.

darknessfood · Unread postby **darknessfood** » 07 Dec 2008, 01:37

Give them, NOW

...

Milla aka. the Slayer · Unread postby **Milla aka. the Slayer** » 09 Dec 2008, 10:06

I just ate

Kalah · Unread postby **Kalah** » 09 Dec 2008, 11:59

What?

I'm gonna have me a 250g piece of marinaded sirloin, with bread, spiced butter and lettuce.

ThunderTitan · Unread postby **ThunderTitan** » 09 Dec 2008, 16:49

Kristo · Unread postby **Kristo** » 10 Dec 2008, 02:31

Kalah wrote:I'm gonna have me a 250g piece of marinaded sirloin, with bread, spiced butter and lettuce.

As long as you don't cook it past medium-rare, sounds good to me.

Kalah · Unread postby **Kalah** » 10 Dec 2008, 09:29

I like it medium. Not bloody, but pinkish on the inside.

Kalah · Unread postby **Kalah** » 01 Feb 2009, 22:35

Check this out...

Lean pork sirloin, with sweet & sour sauce, and loads of fresh vege. All poured on a bed of rice. That's how you make Chinese food from scratch.

Kristo · Unread postby **Kristo** » 02 Feb 2009, 03:17

Looks good to me. Kalah's kitchen FTW indeed.

[T]osHiro · Unread postby **[T]osHiro** » 02 Feb 2009, 06:39

Kalah wrote:Check this out...

Lean pork sirloin, with sweet & sour sauce, and loads of fresh vege. All poured on a bed of rice. That's how you make Chinese food from scratch.

Sweet and sour?!?!?!?! You're insulting my race...

ThunderTitan · Unread postby **ThunderTitan** » 02 Feb 2009, 10:26

Kalah wrote:and loads of fresh vege.

revolting...

darknessfood · Unread postby **darknessfood** » 02 Feb 2009, 16:52

Milla aka. the Slayer wrote:I just ate

I have nothing to ad!

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