All about more food
I had this urge... I used to eat this porridge thing when I was a kid, it's really made just from butter, flour and milk, but I loved it. It's made exactly like the cheese component in lasagna, only without the cheese. I used to get this from my grandma, and I loved it. Now that my grandma is gone, I'm pretty much the only one in the family who can make this just perfectly without lumps.
Once in a while, every once in a while, I need a bowl of this, when I feel like... well, a kid.
Once in a while, every once in a while, I need a bowl of this, when I feel like... well, a kid.
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- theLuckyDragon
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The recipe is really simple, but it's hard to get right.
1. Melt butter.
2. Add flour and stir with a whip. It should be wet still, not hardened into lumps, so don't use too much flour.
3. Add milk and keep stirring.
4. Keep adding milk slowly and don't let it get too thin. Add some flour and milk on intervals until you have enough in the pot.
5. Stir all the time, stop (finished) when the consistency is porridge-like.
1. Melt butter.
2. Add flour and stir with a whip. It should be wet still, not hardened into lumps, so don't use too much flour.
3. Add milk and keep stirring.
4. Keep adding milk slowly and don't let it get too thin. Add some flour and milk on intervals until you have enough in the pot.
5. Stir all the time, stop (finished) when the consistency is porridge-like.
In War: Resolution, In Defeat: Defiance, In Victory: Magnanimity, In Peace: Goodwill.
- ThunderTitan
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- Milla aka. the Slayer
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You mean garlic bread?Kalah wrote:I've thought about trying to make my own, from scratch.
"We made it!"
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The Archives | Collection of H3&WoG files | Older albeit still useful | CH Downloads
PC Specs: A10-7850K, FM2A88X+K, 16GB-1600, SSD-MLC-G3, 1TB-HDD-G3, MAYA44, SP10 500W Be Quiet
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